British cookbook author Rosemary Shrager is back with a classic English dessert—Sticky Toffee Pudding—and to talk about her new novel, The Last Supper. Then, Food Network's Aarti Sequeria is sharing a family recipe for a quick + easy Indian dish that's total comfort food. Meanwhile, Rachael's making spicy fregola with zucchini, corn and ricotta cheese!
| Title | British Cookbook Author Rosemary Shrager's Sticky Toffee Pudding + a Quick & Easy Comfort Food Dish |
|---|---|
| Genres | Talk |
| Release Date | 2022-04-21 |
| Episode Runtime | 01 Hours 00 Minutes |
| Season Number | 16 |
| Episode Number | 129 |
| Production Companies | WATCH entertainment, Harpo Productions |
